四川料理　川覇王（せんぱおう）

Bowl bowl chicken (Bobojie) Szechuan special skewers 16 pieces

1738 jpy(Tax included)

[Hachibachi chicken] is a popular snack that is easy to eat and can be eaten anywhere in Sichuan province.As the name suggests, it is not just a chicken dish.The taste is characterized by a numbing spiciness.

Slightly spicy deep-fried maple special soft stew (12 pieces)

1078 jpy(Tax included)

It is a dish called [Tiger skin phoenix] in Chinese.At first glance, the name of the dish is strange, but in Chinese, it means "phoenix's claw" and is a very popular dish among women.Most of the edible parts of the chicken legs are the skin and tendons, which are rich in collagen.

Honeysuckle and Beef Tongue Szechuan Style

1188 yen(Tax included)

This is a standard Sichuan appetizer called [Mr. and Mrs. Lung Pieces].At that time, Mr. Guo and Mr. Zhang, a married couple in Chengdu, cooked and cooked beef tongue and beef tripe, so it got this name.Thinly sliced honeysuckle and tongue are mixed with each seasoning based on our slightly spicy special chili oil for an addictive dish.

Spicy Drooling Chicken

1188 yen(Tax included)

A cold dish of boiled chicken with a spicy sauce made from chili pepper, Sichuan pepper, and chili oil.Guo Moruo, who was born in Sichuan Province and is considered a pioneer of modern Chinese literature and history, writes in his book, ``The pure white chicken and chili oil that I ate in my hometown of Sichuan when I was a boy are the same today. Even remembering it makes me drool.", and it is said that it was named Kuchimizudori from that.

Chilled Fish with Special Soy Sauce

1188 yen(Tax included)

[Mamechi cold fish] Mamechi is made from black soybeans and contains a lot of umami ingredients such as amino acids.An appetizer that is cooked with fish to bring out the flavor even more.

Thinly sliced Sichuan-style pork with garlic sauce

1078 jpy(Tax included)

A block of pork belly is boiled in ginger, sake, rice water, etc., and then sliced into bite-sized pieces.The pork fat is just the right amount, and the sweetness of the fat and the umami of the meat are simply delicious.

Soft beef with gomi flavor

1188 yen(Tax included)

[Five-spiced beef] A classic Chinese appetizer made by simmering beef shank for a long time with 5 kinds of spices, then cooling it down and slicing it thinly, making it easy to eat.

Special Sichuan Peanuts

748 yen(Tax included)

[Kaimi Kasei] Kaimi means "complex taste" in Chinese.As the name suggests, it is a seasoning originating in Sichuan, China, with a mixture of saltiness, sourness, sweetness, and the spiciness of chili peppers.Peanuts and various flavors are intertwined, so you can enjoy various deep flavors when you eat it.It is a dish that you can eat forever as a snack.

Thinly sliced turban shell with Tohoku-style stew, Sichuan-style braised pig's trotters, Beef tripe with chili oil

968 yen(Tax included)

Thinly sliced turban shell with Tohoku-style sauce 880 yen, Sichuan-style braised pig's trotters 880 yen, Beef tripe with spicy chili oil 780 yen (excluding tax)

Special seasoning of yuba・Special seasoning dried tofu・Sliced green onion and dried tofu dressed with sesame oil

748 yen(Tax included)

Special seasoned yuba 680 yen, specially seasoned dried tofu 680 yen, shredded green onion and dried tofu with sesame oil 580 yen, Chengdu-style spicy fried tofu 680 yen (excluding tax)

Chilled tomato with sugar, fresh cucumber with garlic, century egg tofu

638 yen(Tax included)

Chen Mapo Tofu (with ground beef)

1298 jpy(Tax included)

Sichuan sweet and sour spare ribs

1188 yen(Tax included)

[Sichuan Sugar Vinegar Bone] Pork spare ribs are grilled on the surface and slowly boiled in a pot until they are soft enough to come off the bones.It is a dish that is entwined with Sichuan-style sweet and sour sauce.

Deep-fried salt and pepper of King trumpet

968 yen(Tax included)

Prawns

1188 yen(Tax included)

Sichuan-style hot pot meat (Hoikoro)

1298 jpy(Tax included)

[Sichuan Twice Pot Meat] This dish is the origin of "Twice Pot Meat (Hoikoro)" because the boiled "outer thigh meat" is sliced and fried after being returned to the pot.Put a small amount of rapeseed oil in a pot and stir-fry the doubanjiang until fragrant.It's a side dish that goes very well with rice.

Stir-fried Sichuan-style chicken with chili pepper

1408 jpy(Tax included)

[Chuanxiang Spicy Chicken] Sichuan-style spicy chicken is a dish with crispy fried chicken and a heaping amount of red pepper.Please try.

Stir-fried shrimp with salt and pepper and chili pepper

1408 jpy(Tax included)

Sichuan-style spicy beef stew

1848 jpy(Tax included)

[Boiled beef] "Boiled beef" is one of the cooking methods of Sichuan cuisine.It is a red and spicy beef dish with seasonings such as chili bean paste and bone soup made from bones.Braised beef is tender and delicious.

Stir-fried Chicken and Peanuts with Chili Pepper

1188 yen(Tax included)

[Guybo Chicken] Cut the chicken into cubes, stir-fry over high heat, add the mixed sauce, stir-fry further, and finally add peanuts and stir-fry to complete! It is one of the standard dishes.

Chengdu-style chawanmushi with collar

858 yen(Tax included)

Spicy stir-fried firefly squid with Japanese pepper

1408 jpy(Tax included)

Spicy stew of Sichuan offal, duck blood, and omasum

2068 jpy(Tax included)

[Mao Xue Wang] Mao Xue Wang is a traditional Sichuan dish with delicious and spicy ingredients such as duck blood, beef tripe, and pork offal.The bright red soup is topped with animal internal organs and vegetables such as bean sprouts, and the rich flavors of chili peppers and Sichuan peppers make it a great meal.It is no exaggeration to say that it is as important to Sichuan people as mapo tofu and double-cooked meat.

braised mahler duck blood

968 yen(Tax included)

[Mara Duck Blood] Duck blood (Yashie) is often used in Chinese cuisine, and is a pudding-like food made by solidifying duck blood.Duck blood with a plump texture like tofu is a nutritious and healthy food containing vitamins, protein, iron and minerals.This dish is very popular with women.

Stir-fried shredded fish flavored pork

1188 yen(Tax included)

[Fish meat thread] Stir-fried meat with a sweet and sour taste and a spicy aftertaste.A traditional Sichuan dish of shredded pork, fungus mushrooms, and carrots stir-fried with foam pepper, ginger, and green onions.

Stir-fried shredded Sichuan pepper

1188 yen(Tax included)

Simmered hot and sour beef

1408 jpy(Tax included)

Kawaha's special whole grilled fish without soup (over 1.5 kilograms of sea bass)

4048 jpy(Tax included)

[Kanba Kanko Grilled Fish] Whole fresh fish is grilled slowly over a net, and grilled with special spices is one of the representative dishes of Sichuan cuisine.* No soup

Grilled fish with secret whole one soup (1.5kg or more sea bass used)

4048 jpy(Tax included)

Spicy, spicy, bubble pepper flavor selection

Deep-sea fish stewed in spicy boiling oil

2068 jpy(Tax included)

Sichuan-style spicy stir-fried frog meat

3278 yen(Tax included)

[Kanba Koura Bullfrog] Bullfrog's feet are a delicacy ingredient called chicken in the rice field in China.Stir-fried with our original spicy sauce for a super delicious dish.

Stewed Sichuan-style fish in secret soup (you can choose sea bass or white fish)

Suzuki 3580 Whitefish 2980

[Kawaba secret water boiled fish] An extremely spicy classic dish made with a whole sea bream stewed with Sichuan spices and chili peppers.The vegetables that have sunk to the bottom are soaked in the umami of the fish, and the spicy numbness is the best.

Special stew of fish and mustard greens (you can choose sea bass or white fish)

Suzuki 3480 Whitefish 2880

[Chuanba pickled fish] Sichuan province uses chili peppers and fermented foods, and the representative delicious dish is this pickled pickled fish.A fish soup with the flavor of pickled mustard greens.I feel so good eating this dish.The soup is delicious.As for the taste, the umami of pickles is really dynamic, and the pleasant sourness and the spiciness of chili peppers are the essence of Chinese cuisine.

Stewed fish soup with sansho (Japanese sea bass or white fish can be selected)

Suzuki 3480 Whitefish 2880

[Kawaha hemp fish] A dish that uses plenty of Sichuan pepper and is simmered with soft fish.

Stir-fried Kawaha Crawfish with Spicy Flavor

3608 jpy(Tax included)

[Kawaha Makara Small Dragon Shrimp] Crayfish are popular as a cooking ingredient in China.Add seasonings such as red pepper to the oil and stir-fry, then add large fresh crawfish with plenty of miso and meat, garlic, Japanese pepper, ginger, cooking wine, etc., and simmer for a while until it becomes tingling. It tastes like spicy mala.

Stir-fried Crayfish Tail with Spicy Flavor

2728 jpy(Tax included)

[Mara Soryu Shrimp Tail] A dish that uses only the crayfish tail meat and stir-fries with aromatic spices.

Spicy hot pot with shrimp, vegetables and mushrooms

2068 jpy(Tax included)

Szechuan-style beef tendon without soup

2068 jpy(Tax included)

[Hoshi-nabe beef hoof muscle] Domestic beef Achilles is simmered for 3 hours, then stir-fried with Sichuan chili peppers and Japanese pepper until the juice disappears.

Hot pot without spicy shrimp soup

2068 jpy(Tax included)

[Dried shrimp in hot pot] Spicy Sichuan hot pot with little juice, carefully selected large shrimp soaked in seasoning from Sichuan.

Horumon Hot Pot without Spicy Soup

1848 jpy(Tax included)

[Dried hot pot flavored intestines] A very popular dish in Sichuan province, with a spicy hot pot that matches perfectly with the unique texture of offal.

Stir-fried rabbit meat with green pepper

3278 yen(Tax included)

Stir-fried rabbit meat with spicy Japanese pepper

3278 yen(Tax included)

[Sansho-ma-ra-to] After marinated in a special sauce, the cooked rabbit is diced and seasoned with spicy seasoning.Exquisitely entwined with the rabbit's pale body.It's soft, elastic, and has a nice texture.

Mr. Wen's Szechuan Duck

3278 yen(Tax included)

[Bunkun fragrant duck] We use domestically produced duck, seasoned with our original blend of spices, and steamed overnight.Finally, the duck meat is deep-fried in hot oil so that the outside skin is crispy and the inside is juicy.

Stir-fried frog meat with marla

3278 yen(Tax included)

Spicy skin effect pig's trotters

1188 yen(Tax included)

Lucky beef stir-fried crispy pepper

1848 jpy(Tax included)

Sichuan sprouts and tender steamed pork belly

1408 jpy(Tax included)

[Sprouts] Sprouts are pork belly with skin that is boiled and deep-fried, then sliced and placed neatly in a large bowl. , After steaming together for a long time, cover the plate on top of the bowl, then turn the bowl upside down and serve the contents on the plate.Finish by pouring red bean paste on top.It takes time and effort, but it's a really soft and delicious dish worth eating.

Tong Xiao Ping's favorite Chengdu-style pork kakuni

1188 yen(Tax included)

Crispy fried shrimp and peanuts fried with chili

1408 jpy(Tax included)

Chongqing style stir-fried beef

1078 jpy(Tax included)

Stewed green pepper beef tendon

1408 jpy(Tax included)

Soft steamed potatoes and pork belly

1408 jpy(Tax included)

Slightly spicy stir-fried cutlass fish

1408 jpy(Tax included)

Stewed dried bamboo shoots and fried pork

1848 jpy(Tax included)

Deep-fried salt and pepper pork

1078 jpy(Tax included)

Szechuan-style stir-fried dried green beans and soft pork leg

1408 jpy(Tax included)

Sichuan Maya Beef Jerky

1188 yen(Tax included)

[Spicy Beef Dried] This dish uses beef thigh meat that is dried and then seasoned with Sichuan pepper and Sichuan pepper.

Harbin sweet and sour pork

1408 jpy(Tax included)

Stir-fried dried tofu with chili pepper

1078 jpy(Tax included)

Stir-fried Green Beans Sichuan Style

1408 jpy(Tax included)

The green beans pass through the oil well, and you can enjoy both the crunchy texture and the crunchy texture.When you bite into it, the flavor of green beans floats in the air, and the Sichuan pepper floats in the air in a well-balanced manner.

Spare ribs stewed in soy sauce

1408 jpy(Tax included)

Stir-fried Korean-style squid with sweet miso

1078 jpy(Tax included)

Stir-fried specially made sweet miso of shredded pork

1188 yen(Tax included)

Pickled Chinese cabbage and stir-fried vermicelli

1078 jpy(Tax included)

Stewed ribs, potatoes and green beans

1408 jpy(Tax included)

Stir-fried hormonal green pepper

1078 jpy(Tax included)

Pickled Chinese cabbage and stewed ribs

1408 jpy(Tax included)

Omasum's special sauce

1298 jpy(Tax included)

Sichuan-style stewed pork spine

1078 jpy(Tax included)

Stir-fried vegetables from the earth, Sanpo soy sauce

1078 jpy(Tax included)

Black vinegar pork

1078 jpy(Tax included)

Fried silk moth pupa crispy

1188 yen(Tax included)

Stewed pork ribs and Chinese cabbage

1298 jpy(Tax included)

Tohoku-style stir-fried fried pork

1188 yen(Tax included)

Stir-fried Bean Sprouts with Salt, Stir-fried Water Spinach, Stir-fried Cabbage with Special Miso, Stir-fried Broccoli with Garlic

Around 1000 yen

Stir-fried bean sprouts with salt 980 yen, Stir-fried water spinach 1,280 yen, Stir-fried cabbage with special miso 880 yen, Stir-fried broccoli with garlic 1,080 yen, Stir-fried finely chopped potatoes 880 yen (tax excluded)

Deep-fried river shrimp

638 yen(Tax included)

Stir-fried clams with chili

1188 yen(Tax included)

Xinjiang-style platter chicken

1408 jpy(Tax included)

Lamb spare ribs with homemade sheep miso

3608 jpy(Tax included)

Homemade miso of chopped lamb

1628 yen(Tax included)

Special stir-fried lamb ribs and peanuts

3608 jpy(Tax included)

Yanji-style mutton with spicy miso sauce ・Stir-fried lamb with cumin ・Stir-fried lamb with spring onion over high heat ・Xinjiang-style lamb skewers

Around 1200 yen

Yanji-style mutton with spicy miso sauce 1,180 yen ・Stir-fried lamb with cumin 1,280 yen ・Stir-fried lamb and spring onion over high heat 1,280 yen ・Xinjiang-style lamb toothpick 980 yen (excluding tax)

Smoked-style seasoned chicken (whole body / half body)

1380 yen / 780 yen

Deep-fried shishamo

1078 jpy(Tax included)

Wen-kun's gravy roohan, xiaolongbao (3 pieces), Sichuan-style dumplings, grilled Chinese pancakes

638 yen(Tax included)

Wenkun's gravy roohan 1,280 yen, xiaolongbao (three pieces) 580 yen, Sichuan Feng Shui dumplings 980 yen, grilled Chinese pancakes 580 yen (excluding tax)

Lamb soup (with homemade miso), Sichuan snow peas and pig's foot soup, white fish and vegetable soup, etc.

1408 jpy(Tax included)

Lamb soup (with homemade miso) 800 yen, Szechuan snow peas and pork leg soup 1,280 yen, white fish and vegetable stew 1,280 yen, soup tongue 880 yen, vegetable soup 780 yen, tomato and egg soup 780 yen ( Tax excluded)

Sichuan sprouts fried rice, Chengdu bean drum fried rice, Gomoku fried rice, shrimp fried rice, white rice

1078 jpy(Tax included)

Szechuan Mena fried rice 980 yen, Chengdu Bean Drum fried rice 880 yen, Gomoku fried rice 880 yen, Shrimp fried rice 880 yen, White rice 200 yen (excluding tax)

Sichuan-style no soup tantanmen, spicy tantanmen, vegetable tanmen

1078 jpy(Tax included)

Sichuan-style no soup 980 yen, spicy tantanmen 980 yen, vegetable tanmen 780 yen (excluding tax)

Sichuan dessert etc.

Various

Authentic hand-made deep-fried mochi with brown sugar sauce 980 yen Crispy milk fried 880 yen Fried sesame dumplings/8 pieces 780 yen Soup black sesame dumplings 780 yen Chilled pudding with brown sugar sauce 580 yen Chilled jelly brown sugar sauce 580 yen・Amazake-style shiratama soup 1080 yen