[Our recommendation] 10 dishes including Chen Mapo Tofu and Chinjao Roast with 2 hours of all-you-can-drink for 4,980 yen (tax included)!
4980 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours
This is our recommended course!
Course menu
· Assorted appetizers of 3 varieties
・Stir-fried cabbage with special miso sauce
・Chin Mapo Tofu (with minced beef)
・Sweet and sour pork with pineapple
・Stir-fried pork with green peppers
・Sichuan greens fried rice
・ Fried spring rolls
· Annin tofu
All-you-can-drink menu
·beer
・The Malt's draft beer
·Highball
・Kaku Highball/Black Nikka Highball/Coke Highball/Ginger Highball/Mega Highball/Mega Ginger Highball
·whisky
·rock
·Lemon sour
・ Lemon sour of sticking bar
· Chu-hi
・Kyoho grapes/Calpis/Green apple/Oolong/Otomeume/Green tea/Grapefruit/Shikuwasa/Blueberry
· Shochu
・Kuromaru (sweet potato) glass/Kuro Kirishima (sweet potato) glass
·Plum wine
・On the rocks/with water/soda
·Sake
・1 cup
·Cocktail
・Cassis (soda, orange, grapefruit, oolong)/Peach (soda, orange, grapefruit, oolong)
·wine
· Red wine / white wine
Shaoxing wine
Shaoxing wine
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit/Calpis
・The Malt's draft beer
·Highball
・Kaku Highball/Black Nikka Highball/Coke Highball/Ginger Highball/Mega Highball/Mega Ginger Highball
·whisky
·rock
·Lemon sour
・ Lemon sour of sticking bar
· Chu-hi
・Kyoho grapes/Calpis/Green apple/Oolong/Otomeume/Green tea/Grapefruit/Shikuwasa/Blueberry
· Shochu
・Kuromaru (sweet potato) glass/Kuro Kirishima (sweet potato) glass
·Plum wine
・On the rocks/with water/soda
·Sake
・1 cup
·Cocktail
・Cassis (soda, orange, grapefruit, oolong)/Peach (soda, orange, grapefruit, oolong)
·wine
· Red wine / white wine
Shaoxing wine
Shaoxing wine
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
2024/12/03 update